Highest Quality Standards for Olive Oil Education
HIGHEST QUALITY STANDARDS
Excellence Framework
At the Olive Oil Network, certification isn’t just a formality—it’s your badge of authority in olive oil evaluation and appreciation. Here’s how we maintain the highest standards.
Practical mastery
Elite Instructors
External Accreditation
Expert Oversight
Internal Standards
HIGHEST QUALITY STANDARDS
Internationally Recognized Quality Frameworks
We align with ISO 9001 standards, ensuring a consistent, high-quality approach in everything from course design to student assessment.
Our focus on continuous improvement, transparency, and measurable outcomes guarantees you receive a world-class learning experience.
HIGHEST QUALITY STANDARDS
Expert Oversight and Industry Leadership
Our dynamic and growing Council of Experts—including olive oil sommeliers, sensory scientists, top chefs, key opinion leaders, and leading educators—represents both new and old-world olive oil regions, as well as major markets.
This global perspective ensures our curriculum stays at the forefront of industry trends, exposing you to diverse techniques, traditions, and the latest innovations.
Their guidance keeps our programs relevant and ensures you learn cutting-edge skills and insights.
HIGHEST QUALITY STANDARDS
Accredited and Globally Recognized Programs
Our courses are CPD-accredited, meeting the same high standards used by renowned institutions and universities worldwide.
This respected accreditation means employers, educators, and industry leaders trust and value the certifications you earn with us.
HIGHEST QUALITY STANDARDS
Elite Instructors with Proven Expertise
You’ll learn from renowned instructors who blend real-world experience with academic excellence in olive oil sensory evaluation, production, and gastronomy.
Our sensory evaluation modules are developed in collaboration with the Swiss Olive Oil Panel and the Institute of Food Innovation and Perception at ZHAW University of Zurich, ensuring your training meets the highest professional standards.
HIGHEST QUALITY STANDARDS
Commitment to Practical Mastery
Our hands-on approach helps you develop professional sensory and analytical skills for evaluating olive oils.
You’ll master tasting techniques, food pairing, and consumer presentation, gaining the skills to excel as an olive oil sommelier in various settings—restaurants, retail shops, or educational workshops.
We also provide business-focused tools, so you can grow a successful career as an olive oil sommelier beyond identifying defects and explaining the difference between extra virgin and virgin olive oils.
HIGHEST QUALITY STANDARDS
Continuous Innovation and Improvement
We integrate the latest research, technology, and best practices into our courses, ensuring you stay ahead of industry trends.
Regular feedback loops and performance reviews allow us to refine and enhance your learning experience, ensuring you always receive an education that’s both cutting-edge and comprehensive.
