Curriculum
ADVANCED OLIVE OIL SOMMELIER CERTIFICATE PROGRAM
Advanced Education
and Certification
Designed for every role within the olive oil value chain—from producers and retailers to sommeliers, tasting panel members, culinary professionals, and ambitious newcomers—this program equips you with the knowledge and hands-on practice needed to master the art of EVOO selection, gastronomic pairing, and responsible production, all while enhancing your professional or personal brand.
Comprehensive Curriculum
Nutrition and Health Benefits
High End Gastronomy Applications
Responsible Production & Sustainability
Action Insights & Future of Olive Oil Summit
ADVANCED OLIVE OIL SOMMELIER CERTIFICATE PROGRAM
Program Overview
Comprehensive Curriculum
Dive into advanced sensory analysis, explore rare cultivars, and and gain insight into global consumer trends
Culinary Integration - Nutrition and Health Benefits
Learn how to translate the unique olive oil’s health benefits into practical daily routines and food combinations that boost cognitive, emotional and physical vitality.
Culinary Integration - High End Gastronomy Applications
Discover how olive oil elevates both flavor and wellness across diverse cuisines and culinary settings, fostering deeper cultural connections.
Responsible Production & Sustainability
Explore sustainable farming practices, ethical sourcing, and environmental stewardship as cornerstones of quality EVOO.
Action Insights & Future of Olive Oil Summit
Network with expert entrepreneurs, explore emerging agritech innovations, and discover new ideas that drive both professional and personal growth in this rapidly evolving sector.
COMPREHENSIVE MODULES
Key Topics & Modules
1
From Tree to Table - The Olive Oil Value chain
Modern farming techniques, responsible harvesting practices, and milling innovations.
Traceability, quality control, and the role of certifications in premium EVOO production.
3
Health Benefits and Nutrition
Effective ways to educate consumers about olive oil’s potential to support health.
Practical applications and culinary uses of olive oil to boost cardiovascular health, cognitive performance and gut-brain axis.
5
Global Consumer Insights
Learn how taste, cultural factors, and market expectations differ region by region.
Highlight responsible production methods to appeal to eco-conscious buyers.
7
Professional Presentation
& Communication
Refine your ability to captivate—from intimate one-on-one tastings to large-scale demonstrations.
Master terminology, descriptors, and storytelling techniques that appeal to varying levels of expertise.
2
Specialized Sensory Analysis
Beyond defect detection: how to identify subtle nuances in premium EVOOs.
Explore how region, olive cultivar, and extraction methods shape taste and aroma.
Understand unique flavor profiles and characteristics of rare or underrepresented olive types.
4
Gastronomic Pairing
& Menu Innovation
In-depth exploration of how EVOO complements various cuisines, flavors, and ingredients.
Strategies for creating memorable tasting experiences that resonate with diverse audiences.
6
Branding & Storytelling
Best practices for marketing EVOOs, including label design, product positioning, and digital outreach.
Craft narratives that resonate deeply with customers, reflecting heritage and authenticity.
JOIN US
Next Steps
Enroll in the Advanced Sommelier Certificate Program to acquire the specialized skills and credentials that define today’s leading olive oil professionals. Whether your goal is to refine a menu, launch a product line, or champion olive oil education, this program is your pathway to a deeper, more dynamic understanding of EVOO—and the ability to share that expertise with the world.