International Olive Oil Network presents the Future of Olive Oil
Become a Recognized Olive Oil Expert
10-15 NOVEMBER 2025 ATHENS, GREECE
Join Our Advanced Olive Oil Sommelier Certificate Program
Experience the world’s first global program blending expert-led training, immersive field visits, cultural exploration, and industry-wide networking—all culminating in a globally recognized certification.
ABOUT THE PROGRAM
A New Era in Olive Oil Education Begins
Launching in 2025, the Future of Olive Oil five-day program revolutionizes how professionals and enthusiasts worldwide engage with olive oil. This pioneering program integrates in-depth sensory analysis, cutting-edge gastronomy applications, sustainable production methods, and forward-thinking business strategies—guiding you from passionate learner to authoritative leader in the global olive oil sector.
In partnership with:
ABOUT THE PROGRAM
Why This Program?
We bridge the gap between passion and profession.
Acquire expert knowledge from top-tier instructors, gain invaluable hands-on experience, and develop the skills to shape the future of olive oil on the world stage.
ABOUT THE PROGRAM
Program Highlights
ABOUT THE PROGRAM
Become a Recognized Olive Oil Expert
Prestigious Certification
Earn an internationally recognized credential that sets you apart.
Business & Branding Focus
Master the art of premium olive oil marketing and brand-building. Build your brand as a sommelier and olive oil expert.
Global Connections
Connect with producers, chefs, sommeliers, and entrepreneurs from around the globe.
PROGRAM BENEFITS
Transform Your Passion into a Global Profession
Hands-On Learning
Gain advanced tasting skills, explore rare cultivars, perfect culinary pairings, excel in connecting with and presenting to consumers and experience olive oil production on premium estates.
Career Advancement
Gain recognition as a recognized olive oil expert (Advanced Sommelier Certification) leveraging your new credentials to grow in any sector of the industry.
Industry Connections
Forge priceless relationships at the Future of Olive Oil Summit, linking you to leaders and innovators across the value chain.
Flexible Learning
Fast-track newcomers and professionals alike, ensuring everyone has a clear path to expertise.
WHY THIS TRANING
The Transformative Power of Olive Oil Sommelier Training Across the Value Chain
From farm to table, the olive oil industry tackles a shared mission of excellence, authenticity, and deeper consumer engagement.
Our sommelier-focused training brings every stakeholder under one roof—helping producers refine quality, retailers stand out in competitive markets, culinary experts revolutionize menus, experienced sommeliers elevate the way they engage with the consumer and their experiences, and consumers make more informed purchases.
By unifying these perspectives, we raise standards, champion profitability, and spark global growth in every segment of the olive oil world.
WHO SHOULD ATTEND
Is This Program Right for You?
Ideal for anyone across the olive oil ecosystem—producers, retailers, sommeliers, tasting panel members, culinary pros, and ambitious newcomers—aspiring to master the art of EVOO selection, gastronomic pairing, and responsible production:
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Sommeliers & Tasting Panel Members
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Culinary & Gastronomy Professionals
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Olive Oil Producers & Retailers
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Entrepreneurs & Brand Developers
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Enthusiasts Ready to Go Pro
Sommeliers
& Tasting Panel Members
Culinary & Gastronomy Professionals
Olive Oil Producers
& Retailers
Entrepreneurs
& Brand Developers
RECOGNITION THROUGH CREDIBLE EDUCATION
Certified for Excellence - A Seal of Trust in Olive Oil Education
At Future of Olive Oil, we set the gold standard for olive oil training and certification. Our multi-layered program ensures every participant gains the expertise, practical know-how, and international recognition to thrive as a premier olive oil expert and sommelier.
Aligned with world-renowned quality frameworks and backed by CPD accreditation, our courses meet the stringent benchmarks upheld by top-tier institutions and universities worldwide.
ENDORSEMENTS & INDUSTRY PARTNERSHIP
Trusted by Industry Leaders
Developed in partnership with esteemed institutions and world-class professionals, our program guarantees unparalleled excellence in olive oil education. Selected partners: Swiss Olive Oil Panel, Institute of Food Innovation and Perception at ZHAW University of Zurich, leading experts in sensory science, gastronomy, consumer experience and sustainable production.
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Will I receive a certificate?Yes. Upon successfully completing the course, you will receive a certificate of completion that acknowledges your training and newly acquired skills. Find more
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I’m already a certified Olive Oil Sommelier. Is this course right for me?Absolutely. Our program is designed to bring value to experienced olive oil experts and sommeliers, expanding their knowledge through advanced techniques, rare cultivars and terroirs, and active consumer presentations. We also incorporate the latest industry insights to offer an unparalleled opportunity for sommeliers to refine and update their expertise.
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I’m a beginner. Is this course right for me?Yes. For newcomers without significant prior experience or olive oil sommelier training, we offer an introductory module at no extra cost. This module is designed to fast-track participants, bridging the knowledge gap and ensuring they are well-prepared to fully engage in the course. The curriculum remains accessible to all, yet still provides in-depth lessons. Our instructors offer step-by-step guidance to help you build a strong foundation.
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Are there any prerequisites?No formal prerequisites are required. Simply bring your enthusiasm for learning and a passion for olive oil. We’ll provide all the resources you need during the course.
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Is the course accredited?Our program follows rigorous educational standards and is accredited by CPD to ensure recognized quality and learning outcomes. We also provide a recognized certificate of completion.
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Where is the course located?The course will be held in a sunlit, easily accessible classroom space at the prestigious NEW Hotel in Athens, specially arranged for this event.
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How do you ensure the highest quality standards for olive oil education?We uphold strict standards in our curriculum development, At the Olive Oil Network, certification isn’t just a formality—it’s your badge of authority in olive oil evaluation and appreciation. Find more
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How many oils will we taste?You can expect to taste a broad selection of common and rare varieties, covering producers from both the old and new worlds. This allows you to compare various flavor profiles and appreciate the nuances of different terroirs and production methods.
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Are lodging options available?Yes. We recommend the NEW Hotel as well as nearby hotels and guesthouses that offer special rates for our participants. A detailed list will be provided upon registration. Please contact us for more information.
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What is the cost, and what are the payment options?The course fee is EUR 2'600 payable via bank transfer. More details will be provided upon registration. Please contact us for additional information.
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What is included in the tuition?Tuition covers all course materials, olive oil samples for tasting, and a chef-curated lunch each day of the course. It also includes: Participation in the Future of Olive Oil Summit (FOOS) Knowledge & Networking Event A certificate of completion A curated welcome dinner on Monday evening A cocktail Networking FOOS dinner A field visit (with necessary transportation)
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What is the cancellation policy?A full refund will be returned to the original form of payment if you cancel before September 1, 2025. If we must cancel the course, you will receive a full refund. If the course is rescheduled or postponed, you can maintain your enrollment or receive a full refund. Cancellations after September 1, 2025, are non-refundable.
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